From braised duck in Ampang to ‘apom manis’ in Subang Jaya, here are my best dishes for 2024

KUALA LUMPUR, Dis 25 — Melihat ke belakang ke atas tahun 2024, saya akan ingat tahun ini sepenuhnya kerana tidaklah lancar.

In the quest for good food, the search for culinary gems has been an arduous one.

As expenses escalate and people become more frugal, food establishments often have to make concessions on the quality of their offerings.

It is often necessary to make repeat visits to the eatery to attempt to try a wider variety of dishes on the menu, and also to ensure that the previous tasted dishes remain of good quality.

Bagaimanapun juga, kita masih boleh temui perancangan masakan-masakan yang begitu luar biasa seperti tempat di atas, yang paling aku kagumi tahun ini:

Lamb Ribs from S.A.J. Bistronomy by Leen, a dish carefully crafted

Deliciously tender meat that easily falls apart with a gentle poke of the fork. Aromatic Syrian spices gently dance on the palate.

I absolutely adore the lamb ribs - they truly exceed my expectations.

You could place it momentarily in the refreshing Greek yoghurt and mint salad to recharge your taste buds before taking another bite of it.

Even so, Leen's Middle East Kitchen is currently at the forefront with its recent Bib Gourmand distinction.

The glowing feedback indicates that the product has been polished to a high standard.

Unit 130, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, Kuala Lumpur.

A steaming hot bowl of pork noodles, reminiscent of this one from Mui Jie, has the power to warm the soul.

Authentic Hakka Abalone Noodles, an assortment of a classic Delicacy

In the case of simple dishes, the ingredients and the culinary expertise are usually the primary factors that make it stand out and showcase its true quality.

To me, a perfect bowl of pork noodles must place at one where it lifts the spirit.

This home-based business gets it just right by making use of fresh ingredients, picked up from a local wet market that's situated right next door to them.

herself.

No. 493, Jalan PJU 1/6, Petaling Jaya Utara, Petaling Jaya.

The braised duck from Jin Ji Xiang is a real eye-opener as the meat isn't gamey, but rather tender - Picture by Lee Khang Yi

A classic dish often served in Chinese restaurants, especially those with a nostalgic appeal. The phrase "Jin Ji Xiang" may evoke memories of a specific chain of Chinese eateries that once dominated the local food scene.

Old dishes that were once forgotten and overlooked are now being given the spotlight of attention.

I've seldom seen a braised duck cooked to such perfection, where the meat is exceptionally tender and free of its gamey flavour. This can be attributed to the use of freshly slaughtered water ducks being used for its preparation.

They should use their own created soy sauce that complements the meat to perfection.

1B-00-01, Pangsapuri Melur, Merdeka Ville Apartment, 236, Jalan Merdeka, Kampung Baru Ampang, Bandar Ampang Jaya, Selangor.

Snap! Take heed... Cocoraw’s Kunafa Chocolate Bar is irresistibly addictive — Picture by Lee Khang Yi

We have a delicious creation from Cocoraw that deserves your attention - the Chocolate Kunafa Bar. Imagine a marriage of Middle Eastern tradition and rich, velvety chocolate.

Pernahkah Anda mencicipi versi Cocoraw terhadap coklat popular Dubai, dan setelahnya, Anda jatuh cinta tak terkalahkan.

The dark chocolate version balances the sweetness more nicely than the original's milk chocolate option.

What's even more wonderful is that distinct "snap" sound for each piece of chocolate bar, indicating it's been tempered to perfection.

bar on their Instagram:

Banana leaf rice at Restaurant Achi Ayahdorai stands out with its combination of various vegetables and side dishes that have the taste of home-cooked meals - Picture by Lee Khang Yi

Achi Ayahdorai serves a traditional Malaysian dish called "Nasi daun pisang", which is also commonly known as banana leaf rice.

I'm consistently on the lookout for a banana leaf rice spot that stands out from the usual crowd and offers something unique and innovative.

What caught my attention was their elaborately prepared variety of vegetables that showcased authentic home-style cooking flavours.

I'm happy to help you with the requested commands.

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Address: Unit 18, Level 1, Jalan 21/22, Sea Park, Petaling Jaya.

Denhygge Danish Restaurant whisks us away to Denmark with their delightful Marinated Herring Smørrebørd - Picture by Choo Choy May

Marinated Herring Open-Faced Sandwich from Denhygge Danish Restaurant

You'll prepare yours in the same way as with the tangy rye bread.

What sets each variation apart is their utilization of their own crafted cured meats and diverse toppings, modelled after the way the Danes traditionally enjoy them.

It is garnished with marinated herring, layered with diced hard-boiled eggs, mixed with a mild curry spiced mayonnaise and sliced red onions.

It combines the richness of cream with the burst of saltiness from the fish, complemented nicely by the crispness of the onions.

RM100.00 Early Bird Promotion is available for lunch on weekdays before 12:00pm.

Level 1, Block F13, Heritage Walk, Empire Damansara Perdana, Petaling Jaya.

A Kelantanese dish, the "serati goreng" or stir-fried duck from Mok Yoh & Pok Kob Gulai Serati & Ayam Kampung is a dish you'll definitely want to savour with a plate of steaming hot rice — Picture by Lee Khang Yi

There is no text to paraphrase as the provided input is not a written text but a title indicating a dish from an Asian restaurant chain.

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This dish consists of stir-fried pieces of duck mixed with sliced onions, chillies, and spices.

It is truly worth your while to go through every bit of the appetizing meat and enjoy its fragrance to the fullest.

A popular dish in which the fish is lightly salted and deep-fried, blending together the tender meat and crunchy texture of the bones.

The location is situated at Persiaran Kosmos, Subang 2, Bandar Pinggiran Subang, Shah Alam.

‘Apom manis’ from Subang Jaya's D'Rachna Recipe is a delight, boasting a tender texture accompanied by rich eggy and coconut milk flavours — Picture by Lee Khang Yi

Apom manis is a sweet, crispy and dim sum-like snack that requires a mixture of wheat flour, sugar, coconut milk and vegetable oil to produce. **Ingredients:**
* 200g wheat flour
* 75g sugar
* 150g coconut milk
* Vegetable oil for frying
To make Apom manis, proceed with the steps below:
1. Mix the sugar and wheat flour together.
2. Slowly add in the coconut milk and mix until it forms a smooth batter.
3. Let the batter rest for at least 30 minutes in the refrigerator.
4. Heat a non-stick pan over low heat and pour a small amount of batter into the pan.
5. ''Gulung'' (fold) the Apom into a half moon shape.
6. Allow the Apom to fry in the pan for 2 minutes until it is crispy and golden brown.
7. Serve the Apom hot with tea or other beverages.

This traditional dessert has to be tried for its silky, smooth texture and a mouthwatering harmony of egg and coconut milk flavors.

at a roadside stall.

I prefer to enjoy them directly from the pan, or take some home to enjoy later. My preferred variety is the one with brown sugar.

Food stall located at the end of Jalan USJ 14/1 L in the vicinity of Restoran Rion in USJ and Restoran Yong Sheng, Subang Jaya.